90 minutes [all-you-can-drink] included ★Sunday [Enjoyment course] 11 dishes including seasonal dishes + famous grilled meatballs etc. 6,600 yen (tax included)

6600 yen(Tax included)

11items
2-15persons

All-you-can-drink available

This is a course where you can enjoy Hiyori's signature obanzai, which uses plenty of seasonal seafood and vegetables.

Course menu

【Example Course】

Mineoka style tofu

Today's sesame dressing

Fried vegetables

potato salad

Assorted seasonal sashimi

Homemade fish cakes and seasonal tempura

Yellow chive soup roll

1 type of obanzai

(Example: Koi sardines boiled in plums, beef tendon konjac boiled in miso, etc.)

Grilled meatballs

Finishing meal

(Example: One-bite shrimp tempura)

Seasonal Ice

*Contents will change depending on seasonal ingredients and the day's purchase.

If you have any requests or ingredients you don't like, please feel free to contact us.

All-you-can-drink menu

·beer
・Asahi Super Dry (medium bottle) / Kirin Ichiban Shibori (raw) / Kirin Classic Lager (medium bottle) / Non-alcoholic Kirin Free
·sour
・Lemon sour/Lime sour/Peach tree sour/Cassis sour/Calpis sour
Major shochu
・<Potato> Satsuma old secret/<Wheat> Iichiko/<Rice> Shiro
・ Other shochu
・<Shiso Shochu> Tengakatan
·Plum wine
・Godai plum wine
·Fruit wine
・Apricot sake/lemon sake
·Soft drink
・Oolong tea (hot/cold)/Calpis (hot/cold)/Calpis soda/Cola/Orange/Ginger ale

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/03/11 update