Cooking only [Sunday Enjoyment Course] 11 dishes including seasonal dishes + famous grilled meatballs, etc. 4,400 yen (tax included)
4400 yen(Tax included)
- 11items
- 2-15persons
This is a course where you can enjoy Hiyori's signature obanzai, which uses plenty of seasonal seafood and vegetables.
Course menu
【Example Course】
Mineoka style tofu
Today's sesame dressing
Fried vegetables
potato salad
Assorted seasonal sashimi
Homemade fish cakes and seasonal tempura
Yellow chive soup roll
1 type of obanzai
(Example: Beef tendon konjac stew in miso, etc.)
Famous grilled meatballs
Finishing meal
(Example: One-bite shrimp tempura, etc.)
Seasonal Ice
*Contents will change depending on seasonal ingredients and the day's purchase.
If you have any requests or ingredients you don't like, please feel free to contact us.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2024/03/11 update