[Luxury Course] Seasonal dishes + our famous grilled meatballs, 10 dishes total, 6,600 yen (tax included)

6600 yen(税込)

This course includes Hiyori's signature obanzai dishes, made with plenty of seasonal seafood and vegetables.

[Example of November course content]

Mineoka-style tofu

Today's sesame dressing

Deep-fried vegetables or seasonal potato salad

Raw firefly squid marinated in ponzu sauce

Deep-fried ginkgo nuts

Assorted seasonal sashimi

Seasonal tempura

Rolled omelet with yellow chives

Okayama Prefecture taro dengaku

2 types of side dishes

(Examples: miso-braised beef tendon konjac or simmered pacific saury with plums)

Grilled Okayama Wagyu beef

Finishing meal

(Example: Chestnut and pea rice porridge)

Seasonal Ice

*The contents may change depending on seasonal ingredients and the day's purchases.

2025/11/28 更新