Cooking only [Sunday Luxury Course] 13 dishes including seasonal dishes + famous grilled meatballs, etc. 5,500 yen (tax included)

5500 yen(Tax included)

This is a course where you can enjoy Hiyori's signature obanzai, which uses plenty of seasonal seafood and vegetables.

【Example Course】

Mineoka style tofu

Today's sesame dressing

Fried vegetables

Firefly Squid and Watermelon Nuta

Assorted seasonal sashimi

Homemade fish cakes and seasonal tempura

Yellow chive soup roll

Taro Dengaku in Bisei Town

1 type of obanzai

(Example: Beef tendon konjac, miso simmered, yellowtail radish, etc.)

Famous grilled meatballs

Finishing meal

(Example: One-bite shrimp tempura or seasonal rice porridge)

Seasonal Ice

*Contents will change depending on seasonal ingredients and the day's purchase.

If you have any requests or ingredients you don't like, please feel free to contact us.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/03/11 update